The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry by M., W.
Bibliographic Record
| Author | M., W. |
|---|---|
| Title | The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| Language | English |
| Release Date | 2003-12-01 |
Download free ebook M., W. The Compleat CookExpertly Prescribing the Most Ready Wayes, Whether Italian,Spanish or French, for Dressing of Flesh and Fish, OrderingOf Sauces or Making of Pastry
| Format | Size | Download Link |
|---|---|---|
| Plain text | 169 KB | download |
| 302 KB | download |
